Monday 5th, Tuesday 6th and Wednesday 7th December 2022 arrival 6pm
Arrive to a glass of Prosecco and get in the festive spirit with our wreath making class hosted by Deb's Florist in the small Barn.
Afterwards enjoy a sumptuous two course dinner from our Garden Brasserie and take home your new creation to display triumphantly on your front door.
Breast of chicken wrapped in smoked bacon with a shallot, wild mushroom and herb cream sauce
Slow roasted beef bourguignon with smoked bacon, mushrooms and caramelised shallots
Grilled sea bass served with sautéed potatoes, seasonal vegetables and a dill cream
Cajun spiced sweet potato roulade served with new potatoes and roasted vegetable (VE)
Chef's choice of desserts - to be confirmed with pre-order form
Coffee tea and mints
£70.00 per person
Full payment required at the time of booking.