Monday 5th, Tuesday 6th and Wednesday 7th December 2022 arrival 6pm
Arrive to a glass of Prosecco and get in the festive spirit with our wreath making class hosted by Deb's Florist in the small Barn.
Afterwards enjoy a sumptuous two course dinner from our Garden Brasserie and take home your new creation to display triumphantly on your front door.
Menu
Main course
Breast of chicken wrapped in smoked bacon with a shallot, wild mushroom and herb cream sauce
Slow roasted beef bourguignon with smoked bacon, mushrooms and caramelised shallots
Grilled sea bass served with sautéed potatoes, seasonal vegetables and a dill cream
Cajun spiced sweet potato roulade served with new potatoes and roasted vegetable (VE)
Dessert
Chef's choice of desserts - to be confirmed with pre-order form
Coffee tea and mints
£70.00 per person
Full payment required at the time of booking.
E: conference@knightshill.co.uk
