Monday 4th December 2023

Arrive to a glass of Prosecco and get in the festive spirit with our wreath making class hosted by Deb's Florist in the Small Barn.  Afterwards head over to the Garden Brasserie to enjoy a two course dinner and take home your new creation to display on your front door.



Main Course

Breast of chicken wrapped in smoked bacon, with a shallot, wild mushroom and herb cream sauce

Glazed pork belly served with a cream potato puree, black pudding and thyme Jus

Grilled black bream served with a spinach cream (GF)

Roasted vegetable moussaka with new potatoes and a dressed salad (GF, VE, DF)



Chefs choice of desserts – to be confirmed with pre order form

Served with tea, coffee and mints


£75.00 per person

To book

T: 01553 675566


Online via Eventbrite*

*Booking fee applies.

Full payment required at the time of booking

Monday 4th December 2023