Thursday 2nd and Friday 3rd December 2021 arrival 6pm
Arrive to a glass of Prosecco and get in the festive spirit with our wreath making class hosted by Deb's Florist.
Afterwards enjoy a sumptuous two course dinner from our Garden Brasserie and take home your new creation to display triumphantly on your front door.
Roast Norfolk Turkey with sage and onion stuffing, chipolata bacon roll and pan gravy
Slow braised beef bourguignon with smoked bacon, mushrooms and caramelised shallots
Baked cod with a herb crumb and chive beurre blanc sauce
Baked stuffed pepper with roasted vegetable couscous and tomato herb salad
Traditional Christmas pudding served with hot brandy sauce
Warm chocolate chip brownie served with caramel sauce and salted caramel ice cream
Lemon swirl cheesecake served with vanilla ice cream
Selection of cheese and biscuits with celery and grapes
Coffee tea and mints
£65.00 per person
Full payment required at the time of booking.
Alternative dates and private sessions available for parties of 10 or more
Update- Friday 3rd December is fully booked