Thursday 2nd and Friday 3rd December 2021 arrival 6pm

Arrive to a glass of Prosecco and get in the festive spirit with our wreath making class hosted by Deb's Florist.

Afterwards enjoy a sumptuous two course dinner from our Garden Brasserie and take home your new creation to display triumphantly on your front door.

Menu

Main course

Roast Norfolk Turkey with sage and onion stuffing, chipolata bacon roll and pan gravy

Slow braised beef bourguignon with smoked bacon, mushrooms and caramelised shallots

Baked cod with a herb crumb and chive beurre blanc sauce

Baked stuffed pepper with roasted vegetable couscous and tomato herb salad

Dessert

Traditional Christmas pudding served with hot brandy sauce

Warm chocolate chip brownie served with caramel sauce and salted caramel ice cream

Lemon swirl cheesecake served with vanilla ice cream

Selection of cheese and biscuits with celery and grapes

Coffee tea and mints

£65.00 per person

Full payment required at the time of booking.

Alternative dates and private sessions available for parties of 10 or more

Update- Friday 3rd December is fully booked

 Christmas Brochure